A landmark hotel in the heart of Guernsey has entered an exciting new chapter.
Following a highly successful opening weekend, The Duke has unveiled its refreshed identity alongside the launch of The Dax, a relaxed day-to-night restaurant and bar that signals a confident new direction for one of the island’s best-known hospitality destinations.
The relaunch represents more than a cosmetic update. It reflects a considered investment into Guernsey’s hospitality sector at a time when quality, experience-led venues play an increasingly important role in driving both local footfall and tourism appeal.
The Dax has been created around a simple idea: hospitality should feel effortless.
Less formality. More warmth. A setting that moves naturally from morning coffee to working lunch, from late afternoon catch-ups to evening cocktails and celebratory dinners.
At its core is a menu that champions quality and provenance. Guernsey seafood sits proudly alongside seasonal plates designed for sharing and lingering. Hand-dived scallops, freshly picked crab and house-made pastries lead into a refined dessert selection, while a dedicated speciality coffee and matcha programme strengthens The Duke’s position as a true all-day destination.
The offering has been designed to appeal to both residents and visitors, enhancing Guernsey’s reputation as a destination where food, atmosphere and setting combine seamlessly.
The interiors have been thoughtfully reimagined to support the shift. Rich textures, softer lighting and carefully curated details create a space that feels contemporary yet grounded in its surroundings.
The result is a venue that feels elevated but welcoming, refined yet relaxed - a balance that reflects the evolving expectations of today’s guests.
The launch of The Dax marks the first phase of a broader, phased refinement of The Duke, forming part of a long-term vision to strengthen the hotel’s position within Guernsey’s hospitality landscape.
Continued investment into venues of this calibre sends a strong signal about confidence in the island’s tourism and leisure economy. As visitor expectations continue to rise, projects like this play a vital role in ensuring Guernsey remains competitive, distinctive and forward-looking.
Charlie Walker, Managing Director of Little Big Group, said:
“This is a really important step forward for The Duke. We wanted to create something that feels current and welcoming, while keeping the quality and service our guests expect.
The Dax gives people a place they can return to throughout the day, whether that’s for a morning coffee, a long lunch or an evening out. The response over the opening weekend has been incredibly encouraging and reinforces our confidence in investing in Guernsey’s hospitality sector.”
Bookings are now open.
www.theduke.gg
