News

The VisitGuernsey team hosted the third annual Product Development Workshop this month an event that has continued to grow in both scale and popularity.

The Tourism Management Board is encouraging the sector to all fly the flag for Guernsey and become Ambassadors for the Island.

We now have more than 50 events taking place during the first Big Eat food festival in April.

Running from Saturday 14 to Sunday 22 February, here’s a roundup of what’s on across the Islands of Guernsey this half term.

Michelin has announced yesterday evening that Vraic in Guernsey has been awarded a Michelin star, just seven months after opening.

Aurigny is introducing a special “kids fly fare-free” offer for families travelling between Guernsey and Jersey.

More than 40 confirmed menus and events have been confirmed so far.

Aurigny will be expanding its popular route to Paris’s premier hub airport, Charles de Gaulle, during the 2026 summer season.

Plans to enhance one of Guernsey’s most cherished visitor attractions, the Little Chapel, are progressing with proposals for a new interpretation centre and public toilet facilities now under consideration.

Aurigny has significantly enhanced Guernsey’s air links with the West Country following recent news that it has expanded its ATR 72 fleet.

Aurigny has made significant changes to its inter-island flight pricing between Guernsey and Jersey.

The Committee for Economic Development has appointed two leading figures in Bailiwick tourism and hospitality to lead the Tourism Management Board.

An extension to the period enabling long-stay, qualified residents to be accommodated in visitor accommodation has been agreed.

VisitGuernsey has launched 'The Big Eat Guernsey' website, an online platform created to promote a brand-new food festival celebrating the island’s rich culinary culture.

Fukku, the vibrant Japanese restaurant on Smith Street in St Peter Port, has officially been added to the 2025 Michelin Guide.