News
- Vraic Restaurant
Aurigny has significantly enhanced Guernsey’s air links with the West Country following recent news that it has expanded its ATR 72 fleet.
The Tourism Management Board (TMB) has awarded grants totalling £123,000 to help fund a variety of local events and activities for 2026.
Aurigny has made significant changes to its inter-island flight pricing between Guernsey and Jersey.
The Committee for Economic Development has appointed two leading figures in Bailiwick tourism and hospitality to lead the Tourism Management Board.
An extension to the period enabling long-stay, qualified residents to be accommodated in visitor accommodation has been agreed.
VisitGuernsey has launched 'The Big Eat Guernsey' website, an online platform created to promote a brand-new food festival celebrating the island’s rich culinary culture.
Welcome to the latest update from the VisitGuernsey team.
The Guernsey Institute, is offering a six-week course in beginner’s French for local professionals working in customer-facing roles.
The Islands of Guernsey are officially announcing ‘The Big Eat Guernsey’, a brand-new food festival aimed at celebrating the island’s rich culinary culture.
To support you during this period, we’ve pulled together some useful information to help you stay up to date.
Following a highly successful season operating to Guernsey, Brittany Ferries has now received notification of its schedule timings from Saint Malo, covering services to Guernsey and the UK.
Fukku, the vibrant Japanese restaurant on Smith Street in St Peter Port, has officially been added to the 2025 Michelin Guide.
Starting in April 2026, Guernsey will once again welcome visitors from Switzerland as Rolf Meier Reisen resumes its weekly flights to the Channel Islands.
Welcome to the latest update from the VisitGuernsey team.
